Collection

A gin based spirit with a fruity flavor, made from a secret recipe infusing gin with botanicals, caramelized orange, and warm spices. Put it with ice and fruit or lemonade or ginger ale or anything you want.

Its all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Distilled in a barn in the Catskills, this gin is rocking juniper, coriander, licorice root and other distinct flavors. Makes being alone not all that terrible.

Made my Carthusian Monks. Top secret recipe. This yellow guy is a bit more harmonious and gentle than it's more popular, greener brother.

The ride or die but little.

Spicy, peppery, funky and delicious. From Partida Creus, a name you should know!

Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.