Brandy

NOVEMBER STAFF PICK!

Varietal: Pomace from Nebbiolo grapes destined to become Barolo wine.
Distilling method: slow, discontinuous distillation in a ‘bain-marie’ (doupble boiler) alembic.
Alcohol: 44%
Bottle size: 375ml

Moscatel grapes are first hand harvested & fermented into wine. Then the wine is distilled in a copper pot still. This Pisco offers lovely aromatics and the back bone of a perfect summer cocktail.

3 Kors is blended from 25% Grande Champagne and Petite Champagne and 75% Fins Bois cognac. It is matured in casks for 4 years. Deep amber colour. Lively, youthful bouquet marked by fruit and with something of the character of young Grande Champagne.