RED

From the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram. No. 17 in the 24 Sekki series. A 2020 bottling.

NOVEMBER STAFF PICK!

Dried orange peels, rose petals, allspice, and a midpalate of considerable worm wood. Literally made for a queen like any self-respecting amaro should be!!

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Dark, charred spice, with a thick mouth feel. Opens wonderfully with some ice. Maybe toss an orange slice in.

Moscatel grapes are first hand harvested & fermented into wine. Then the wine is distilled in a copper pot still. This Pisco offers lovely aromatics and the back bone of a perfect summer cocktail.

Delicious Nigori (un-filtered) Sake in a cup. Creamy with hints of citrus and melon.