RED

NOVEMBER STAFF PICK!

Its all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Distilled in a barn in the Catskills, this gin is rocking juniper, coriander, licorice root and other distinct flavors. Makes being alone not all that terrible.

Made my Carthusian Monks. Top secret recipe. This yellow guy is a bit more harmonious and gentle than it's more popular, greener brother.

Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.

Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.

Herbal and fresh with a delightfully dry finish. Since 1888 Bordiga has been making their own base with Piedmontese grapes.

NOVEMBER STAFF PICK!