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Dolin
Dolin, Vermouth de Chambéry Rouge 375 mLBright, fresh, and with a little spice. Negronis, Manhattans, or a Martinez.
Capurro, Moscatel Pisco 2016
Moscatel grapes are first hand harvested & fermented into wine. Then the wine is distilled in a copper pot still. This Pisco offers lovely aromatics and the back bone of a perfect summer cocktail.
Peychaud's
Peychaud's, Aromatic Cocktail BittersPeychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.
Dolin
Dolin, Vermouth de Chambéry Blanc 375 mLServe with a sliced strawberry and a splash of soda. Or, as they say, marry it to something blonde.
Fabio de Beaumont, Don Fa, 500 mL
Fortified wine infused with black cherry leaves! Leave?? I just got here!
LILLET APERITIF WINE BLANC
An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.
Quinta do Infantado
Quinta do Infantado, Ruby Medium-Dry Porto (NV)Drier than some rubies, but still rich with red and blue fruit, it also keeps a strong balance between acid and tannins. And at 19%, it keeps the party rolling.
Caffo
Caffo, Sambuca 750 mLServed with seven coffee beans, representing the hills of Rome or one coffee bean, called con la mosca. The traditional serving, of course, is with 6 beans, representing the cast of Full House, adding more beans each season.
