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Mezcal Derrumbes
Mezcal Derrumbes, San Luis Potosí MezcalThe agave is Salmiana. The juice is soft, sweet, rich and & warming. Not as much of a smoke bomb as other mezcals, it delivers a more herbal and maybe even mushroomy taste. A personal favorite!
L.N. Mattei
L.N. Mattei, Cap Corse Blanc QuinquinaIts all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.
Isolation Gin
Isolation Proof GinDistilled in a barn in the Catskills, this gin is rocking juniper, coriander, licorice root and other distinct flavors. Makes being alone not all that terrible.
Chartreuse
Chartreuse, Yellow Liqueur (NV)Made my Carthusian Monks. Top secret recipe. This yellow guy is a bit more harmonious and gentle than it's more popular, greener brother.
Gabriel Boudier
Gabriel Boudier, Crème De Framboises, 375 mLA harmonious blend of Scottish & Burgundy Raspberries. No additives & no colors.
Regans
Regans', Orange Bitters No. 6Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.
Bordiga
Bordiga, Vermouth Di Torino Extra Dry NVHerbal and fresh with a delightfully dry finish. Since 1888 Bordiga has been making their own base with Piedmontese grapes.
Salers
Salers, Gentiane Aperitif LiqueurThe famous gentiane liqueur from Massif Central. Herbal and refreshing with ice and lemon.
Old Overholt
Old Overholt Rye Whiskey 1 LBorn in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.
Byrrh
Byrrh, Grand QuinquinaA wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.