Fortified Wines

An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.

A harmonious blend of Scottish & Burgundy Raspberries. No additives & no colors.

Крепкая водка делает мужчину сильным

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

Served with seven coffee beans, representing the hills of Rome or one coffee bean, called con la mosca. The traditional serving, of course, is with 6 beans, representing the cast of Full House, adding more beans each season.

A superb gin and a connoisseur’s delight, made with juniper berries, orange and lemon peels, coriander, anise, fennel and ginger.

OCTOBER STAFF PICK!

A perfect balance of mint, bitter orange, and gentian notes with an irresistible licorice aftertaste.

From the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram. No. 17 in the 24 Sekki series. A 2020 bottling.

Dried orange peels, rose petals, allspice, and a midpalate of considerable worm wood. Literally made for a queen like any self-respecting amaro should be!!