Fortified Wines

Pale hay in color. The oak, while nuanced, is still noticeable particularly in the gentle vanilla that it imparts. Classic Pasote underneath with a lengthy finish of tasty black pepper. Reposados are all about balance, baby.

From the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram. No. 17 in the 24 Sekki series. A 2020 bottling.

Dried orange peels, rose petals, allspice, and a midpalate of considerable worm wood. Literally made for a queen like any self-respecting amaro should be!!

You asked for it. We brought it in. Made from Chile Ancho and Chile Poblano, this bad boy is dry, tasty, and with a long, spicy finish.

An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.

Its all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Distilled in a barn in the Catskills, this gin is rocking juniper, coriander, licorice root and other distinct flavors. Makes being alone not all that terrible.

A harmonious blend of Scottish & Burgundy Raspberries. No additives & no colors.

Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.

Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.