Fortified Wines

The famous gentiane liqueur from Massif Central. Herbal and refreshing with ice and lemon.

Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.

Крепкая водка делает мужчину сильным

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

A flask of over-proof bourbon that's kept me warm many a night when I've missed the bus and it's February in New York.

A delightful natural liqueur made from Sicilian almonds.

A lightly peated bled of wheat and rye. Cherries, flowers, really delightful oak. Lesser known, but very classy.

Served with seven coffee beans, representing the hills of Rome or one coffee bean, called con la mosca. The traditional serving, of course, is with 6 beans, representing the cast of Full House, adding more beans each season.