0.00
WHITE
Kikusui Funaguchi Shinmai Sake (Green)
I'm single-handedly leading the Kikusui revolution here in Brooklyn. Do not stand in my way. You will be proselytized or you will be vanquished. (This seasonal limited edition Sake is brewed in Fall using the newly harvested rice!)
8.00
Fabio de Beaumont, Don Fa, 500 mL
Fortified wine infused with black cherry leaves! Leave?? I just got here!
56.00
LILLET APERITIF WINE BLANC
An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.
32.00
Gabriel Boudier, Crème De Framboises, 375 mL
A harmonious blend of Scottish & Burgundy Raspberries. No additives & no colors.
26.00
Byrrh, Grand Quinquina
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
26.00
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