I'm single-handedly leading the Kikusui revolution here in Brooklyn. Do not stand in my way. You will be proselytized or you will be vanquished. (This seasonal limited edition Sake is brewed in Fall using the newly harvested rice!)
Fortified wine infused with black cherry leaves! Leave?? I just got here!
An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.
A harmonious blend of Scottish & Burgundy Raspberries. No additives & no colors.
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
Served with seven coffee beans, representing the hills of Rome or one coffee bean, called con la mosca. The traditional serving, of course, is with 6 beans, representing the cast of Full House, adding more beans each season.
A superb gin and a connoisseur’s delight, made with juniper berries, orange and lemon peels, coriander, anise, fennel and ginger.
A perfect balance of mint, bitter orange, and gentian notes with an irresistible licorice aftertaste.