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Giuliano Rosati, Pinot Grigio Friuli (2023)
Crisp and frill-free, Giuliano Rosati's Pinot Grigio is a bright and perky wonder. Apples, stone fruit and citrus are all present on a cool, inviting palate. Ideally served with an assortment of cheeses.
Jean Pascal Aubron, Muscadet Sèvre-et-Maine Sur Lie Cuvée Elegance (2024)
100% Melon de Bourgogne. Lemon, lime, white flowers and salty sea notes vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.
Bacchus, Chardonnay California (2023)
Medium-bodied with a luxurious finish, the Bacchus Chardonnay is for those who only like a slight kiss of oak. Here's a softly textured white with soft pear and citrus tones wrapped around a pleasantly pulsating mineral core.
