52 products
Nardini, Amaro 700 mL
Nardini, Amaro 700 mL

A perfect balance of mint, bitter orange, and gentian notes with an irresistible licorice aftertaste.

40.00
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Kato Sake Works, Nigori
Kato Sake Works, Nigori

Made without additives and coarsely filtered for a silky body. Tastes like fresh grass, white chocolate, cane sugar, and late apples. "Sounds like a power ballad."

37.00
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Jean Pascal Aubron, Folle Blanche sur Lie (2019)
Jean Pascal Aubron, Folle Blanche sur Lie (2019)

100% Folle Blanche. Zippy and electric. Crisp and bright as the sun, with notes of lime zest and limestone, white flowers and a bit of beachy salinity.

14.00
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Jean Pascal Aubron, Muscadet Sèvre-et-Maine Sur Lie Cuvée Elegance (2019)
Jean Pascal Aubron, Muscadet Sèvre-et-Maine Sur Lie Cuvée Elegance (2019)

100% Melon de Bourgogne. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.

14.00
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Single Malt Whisky, 'Kanro - Cold Drops of Dew', Akkeshi Distillery
Single Malt Whisky, 'Kanro - Cold Drops of Dew', Akkeshi Distillery

From the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram. No. 17 in the 24 Sekki series. A 2020 bottling.

650.00
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Montenegro, Amaro (NV)
Montenegro, Amaro (NV)

Dried orange peels, rose petals, allspice, and a midpalate of considerable worm wood. Literally made for a queen like any self-respecting amaro should be!!

52.00
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Hamilton Ministry of Rum, Hamilton Jamaican Pot Still Black Rum
Hamilton Ministry of Rum, Hamilton Jamaican Pot Still Black Rum

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Dark, charred spice, with a thick mouth feel. Opens wonderfully with some ice. Maybe toss an orange slice in.

32.00
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Capurro, Moscatel Pisco 2016
Capurro, Moscatel Pisco 2016

Moscatel grapes are first hand harvested & fermented into wine. Then the wine is distilled in a copper pot still. This Pisco offers lovely aromatics and the back bone of a perfect summer cocktail.

38.00
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